INGREDIENTS

1kg mutton
Small onion – 500 gm
Ginger – 10 pieces
Grated Coconut – 3 tablespoons
Coconut pieces – 10 to 15
Green chilies – 3 nos
Coriander Powder – 100 gm
Red chilly powder – 2 table spoons
Turmeric powder – 1 table spoon
Pepper – 10 nos
Cumin seed – half teaspoon
Fennel seed & poppy seed 1 tablespoons
Cloves – 5 nos
Cinnamon – 10 small pieces
Curry leaves
Coriander leaves
Salt as required
Oil as required

FRY
Curry leaves
Cumin seed
Pepper
Ginger
Onion
After deep fry,
Add
Coriander powder
Chilly powder
Fennel seed
Poppy seed
Cloves
Cinnamon
Coconut

Grind into a fine paste.
(Remember to keep a quarter portion of the paste to use it in the last stage)

Add the freshly ground paste to turmeric soaked Mutton.
Boil to cook and the filter the gravy.

FRY
Mustard
Curry leaves
Green chilies
Small onion
(Fry well and add a small amount to the filtered gravy)

Add mutton – saved ground paste – coconut chunk – salt
Cook for 10 minutes.

Enjoy the Super Delicious Mutton Kulambu!

Recipe by Soniya Raghavendran

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