INGREDIENTS

Onion – 2 medium sized
Capsicum – half
Chilly – 2 chopped
Garlic – 2 chopped
Pepper seeds – 1 spoon
Cumin seeds – 1 spoon
Salt – 1/2 spoon
Cornflour powder -1 spoon
2 eggs beaten
Butter – 1 cube
Vegetable or chicken stock powder – 1 spoon

GRIND
Onion
Capsicum
Garlic
Green chilly
Pepper seeds
Cumin seed

HOW TO

Add the paste to 500 ml of boiling water.
Add salt to taste.
Let it boil for 15 – 20 minutes on low flame.
Add Cornflour mix.
Add vegetable stock.
Stir occasionally.
Add beaten egg droplets.
Add butter.

NOTE
Not letting it boil properly might change the taste.

Recipe by Soniya Raghvendran

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